Perch Santa Rosa
Boneless fillet cooked with fresh scallops, prawns, cooked in white wine & glazed |
$ 23.90 |
Seafood Medley
Whole Moreton Bay bugs, king green prawns, baby octopus, mussels,calamari, scallops & snapper with ginger & garlic sauce |
$ 32.50 |
Barramundi Macadamia
Succulent fillet cooked with macadamia nuts & sherry sauce |
$ 26.90 |
Barramundi Mediterranean
Steamed boneless fillet with capsicum, tomatoes, olives & herbs |
$ 24.50 |
| Barramundi with Wilted Rocket &
Lemon Butter Sauce |
$ 19.50 |
Chargrilled Atlantic Salmon Cutlets
Finished in a surprising lime & port sauce |
$ 26.90 |
Atlantic Salmon Cutlets & Prawns Provencale
With fresh tomatoes, shallots, garlic & herbs |
$ 25.90 |
Chargrilled Yellowfin Tuna Fillet
Wilted radiccio, sundried tomatoes & parma prosciutto |
$ 22.50 |
| Fresh Local Fish Fillets |
|
Snapper
Perch
Whiting
John Dory
Deep fried in crispy beer batter, gently grilled, or with lemon butter |
$ 21.00
$ 21.00
$ 21.00
$ 24.00
|
Snapper Fillet Marakesh
A Mediterranean favourite, with currents, pine nuts & caramelised onions |
$ 23.90 |
Cajun Snapper
|