| One Dozen Sydney Rock Oysters |
|
| Natural |
Doz $ 15.90
Half $ 8.90 |
| Mornay |
Doz $ 16.90
Half $ 9.90 |
| Kilpatrick |
Doz $ 16.90
Half $ 9.90 |
| Combination |
Doz $ 16.90
Half $ 9.90 |
| Rocket Salad and Chargrilled Baby Octopus |
$ 12.90 |
Horseback Duette
Scallops and prawns wrapped in bacon, grilled and served on a
bed of rice with the chefs special sauce |
$ 12.50 |
Smoked Tasmanian Atlantic Salmon
Served with Melba toast, Aeolian capers and Spanish onion rings |
$ 13.90 |
Seared Yellowfin Tuna
With roasted capsicum, rocket and balsamic dressing |
$ 9.90 |
Avacado Crab
Ripe avacado filled with blue swimmer meat, dressing with rocket,
parsley, onions, virgin olive oil & cocktail sauce. |
$ 13.90 |
Prawns Harbour Front
Succulent prawns filled with crab meat and herbs, crummed and
deep fried, served with a spicy plum sauce |
$ 13.90 |
Santorini Prawns
The island specialty, only with virgin olive oil, fresh tomatoes,
spring onions & fetta cheese, served sizzling |
$ 13.50 |
Cocconut Prawn
Coated in cocconut, golden fried & served with the chefs spicy
sauce. |
$ 10.90 |
Spanish Prawns
Traditionally cooked with onions, garlic, capsicum & tomato |
$ 12.90 |
| Golden Fried Calamari |
$ 8.90 |
| Today Soup |
|
Thai Style Fish Soup
Clear soup with ocean delicacies enhanced with
fresh ginger, garlic
& shallots |
$ 9.50 |
Lobster Bisque
King Neptune & Sandies favourite secret recipe |
$ 9.50 |
| Salads |
|
Tuscan Salad
Crisp leaf salad Balsamic dressed with roasted capsicum, eggplant,
artichokes & sundried tomatoes |
$ 9.50 |
Caeser
Coss lettuce, crispy bacon & Parmesan shavings |
$ 8.90 |
Greek
The traditional Greek salad |
$ 8.90 |
Rocket
Parmesan cheese shavings and balsamic vinege |
$ 5.90 |
| Breads
|
|
Bruschetta
with tomato, basil, anchovies, virgin olive oil |
$ 3.00 |
| Garlic or Herb Focaccia Bread |
$ 2.50 |
| Hot Damper with Butter |
$ 3.00 |